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Specialities

All our specialities both hot and cold are home made. All of them laboriously elaborated with the greatest care from our grandmother's traditional recipes.

Hot dishes    
Spicy stuffed mussels  
Tigres
Spicy ground pork meat  
Jijas
Galician octopus  
Pulpo "a feira"
Callos    
Ham croquettes  
Croquetas de jamón
Cheese croquettes  
Croquetas de queso
Black pudding with rice  
Morcilla de arroz
Chorizo cooked in cider  
Chorizo a la sidra
Fried green peppers from Padron  
Pimientos del Padrón
Flat bread with "catalan ratatouille" & smoked sardine  
Torta con 'samfaina' (pisto) y sardina ahumada
Catalan style cod fish    
     
Suggestions
Meatballs of veal with mushrooms    
Artichokes with cream of cod    
Potatoes with spicy sauce and "allioli"    
Sweet potatoes with “romesco” and chestnuts    
 
Cold dishes    
Leeks in vinaigrette    
Tuna with very hot red peppers    
Leeks with Tuna  
Puerros
Anchovies in brine  
Anchoas
Fresh anchovies in olive oil  
Boquerones
Spanish omelette    
Spanish omelette with courgette    
Spanish omelette with grilled vegetables    
Salad of lettuce hearts and vinaigrette    
Catalan dish: Roasted red pepper, aubergine, onion  
Escalivada
“Escalibada” with anchovies    
Catalan cod salad  
Esqueixada
Cured loin of tuna  
Mojama

Tomato Bread

A visit to Catalunya is not complete until you have tried the traditional tomato bread (pa amb tomàquet). At La Vinateria del Call we always follow tradition and good manners using the best ingredients such as the best farmers bread, tomatoes and olive oil from Arbequina's olives, we rub the tomatoes on warm toasted bread.