Menu

Cured Meats

We offer a great selection of artisan Catalan artisan cured meats (LLonganissa, Fuet, Bull, Butifarra) also Iberian cured meats (cured pork Ham, Loin and Chorizo from Acorn-fed-free-range pigs), as well as "Cecinas" and "Sobrassada" from Mallorca.

Type Origin
Chorizo picante Soria
Fuet Vic
Secallona Vic
Longaniza Vic
Bull blanc i negre Vic
Botifarra de huevo Vic
Catalana Vic
Cecina de vaca León
Cecina de ciervo Toledo
Jamón de pato Girona
Jamón Ibérico Guijuelo
Lomo Ibérico Guijuelo
Morcón Guijuelo