It is worth keeping a bit of space to try our homemade desserts, which according to some international guides shouldn't be missed such as the Crema Catalana, the Fig ice cream or the Chocolate Fondant.

Dessert Recommended Wine
Nuts & Toffee pastry Sereno (Empordà)
Cheese cake Carratell, Mistela (Montsant)
Carrot cake Par (Condado de Huelva)
Chocolate Fondant Olivares (Jumilla)
Honey-cream cheese pudding F. de Castilla (Jerez)
Chocolate mousse Olivares (Jumilla)
Vanilla custard with caramel Hechizo (Jerez)
Fig ice cream Hechizo (Jerez)
Chocolate mousse on vanilla custard Olivares (Jumilla)
Mango sorbet
Pineapple sorbet

New Dessert

Ernest tells us about a new dessert based on Mediterranean nuts with our friend Meritxell Sabaté's recipe. A real delight.