A TASTE EXPLOSION


This narrow llesqueria, furnished with dark wood and dusty bottles, has something of the Dickensian tavern about it, but once inside there’s an eclectic music selection from flamenco to raî , and lively multilingual staff. The wine list and range of hams and cheeses are outstanding; try the cecina de ciervo – thin slices of cured venison.

Sally Davies – The Guardian

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