{"id":1482,"date":"2014-05-30T12:39:03","date_gmt":"2014-05-30T12:39:03","guid":{"rendered":"http:\/\/lavinateriadelcall.com\/menu\/"},"modified":"2025-07-25T10:52:31","modified_gmt":"2025-07-25T08:52:31","slug":"menu","status":"publish","type":"page","link":"https:\/\/lavinateriadelcall.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t
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IF YOU HAVE ANY FOOD INTOLERANCE OR ALLERGY, LET US KNOW. WE HAVE THE KITCHEN AND THE ADAPTED RECIPES SO YOU CAN ENJOY THE DINNER WITH TOTAL NORMALITY.<\/b><\/span><\/p>\n<\/div>\t<\/div>\n\n\t<\/div>\n\t

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FROM SEA<\/h2>\n
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    Tigres<\/span><\/span><\/h4>\n

    Fried stuffed mussels (6u.)<\/span><\/p>\n<\/span>11.00\u20ac<\/span><\/li>\n

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    Pulpo \"\u00c0 Feira\"<\/span><\/span><\/h4>\n

    Galician octopus<\/span><\/p>\n<\/span>15.00\u20ac<\/span><\/li>\n

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    Bacalao \u201ca la llauna\u201d<\/span><\/span><\/h4>\n

    Catalan style cod fish<\/span><\/p>\n<\/span>13.50\u20ac<\/span><\/li>\n

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    Gambes flamejades<\/span><\/span><\/h4>\n

    Prawns flamb\u00e9ed<\/span><\/p>\n<\/span>11.00\u20ac<\/span><\/li>\n

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    Calamars farcits de \"moriclla d'arr\u00f2s\"<\/span><\/span><\/h4>\n

    Squid stuffed with rice black pudding<\/span><\/p>\n<\/span>14.00\u20ac<\/span><\/li>\n

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    Anchoas<\/span><\/span><\/h4>\n

    Cantabrian anchovies 00<\/span><\/p>\n<\/span>12.00\u20ac<\/span><\/li>\n

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    Boquerones<\/span><\/span><\/h4>\n

    White anchovies in vinegar<\/span><\/p>\n<\/span>9.00\u20ac<\/span><\/li>\n

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    Esqueixada<\/span><\/span><\/h4>\n

    Catalan cod fish salad<\/span><\/p>\n<\/span>11.00\u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\t

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    OF MEAT<\/h2>\n
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      Iberian Ham croquettes (6u.)<\/span><\/span><\/h4>\n<\/span>11.00\u20ac<\/span><\/li>\n
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      Callos a la madrile\u00f1a<\/span><\/span><\/h4>\n

      Tripe Madrid-style<\/span><\/p>\n<\/span>10.00\u20ac<\/span><\/li>\n

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      Alb\u00f3ndigas<\/span><\/span><\/h4>\n

      Meatballs of veal with mushrooms<\/span><\/p>\n<\/span>11.50\u20ac<\/span><\/li>\n

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      Rabo de ternera al vino<\/span><\/span><\/h4>\n

      Oxtail in wine<\/span><\/p>\n<\/span>14.00\u20ac<\/span><\/li>\n

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      Chorizo a la sidra<\/span><\/span><\/h4>\n

      Chorizo cooked in cider<\/span><\/p>\n<\/span>7.50\u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\t<\/div>\n\n

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      VEGETARIAN<\/h2>\n
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        Croquetas de queso cabrales (6u.)<\/span><\/span><\/h4>\n

        Blue cheese croquettes (6u.)<\/span><\/p>\n<\/span>11.00\u20ac<\/span><\/li>\n

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        Champi\u00f1ones al ajillo<\/span><\/span><\/h4>\n

        Garlic mushroom<\/span><\/p>\n<\/span>7.00\u20ac<\/span><\/li>\n

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        Pimientos de Padr\u00f3n<\/span><\/span><\/h4>\n

        Fried green peppers from \u201cPadron\u201d<\/span><\/p>\n<\/span>7.00\u20ac<\/span><\/li>\n

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        Patatas bravas<\/span><\/span><\/h4>\n

        Potatoes bravas with black alioli and \u201cLa Vinateria\u201d sauce<\/span><\/p>\n<\/span>7.00\u20ac<\/span><\/li>\n

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        Torta con sanfaina<\/span><\/span><\/h4>\n

        Flat bread with \u201cCatalan ratatouille \u201c & smoked sardine<\/span><\/p>\n<\/span>10.00\u20ac<\/span><\/li>\n

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        Puerros<\/span><\/span><\/h4>\n

        Leeks in vinaigrette<\/span><\/p>\n<\/span>7.00\u20ac<\/span><\/li>\n

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        Tortilla de patatas<\/span><\/span><\/h4>\n

        Spanish omelette<\/span><\/p>\n<\/span>8.00\u20ac<\/span><\/li>\n

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        Tortilla de calabac\u00edn<\/span><\/span><\/h4>\n

        Omelette de courgettes<\/span><\/p>\n<\/span>8.00\u20ac<\/span><\/li>\n

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        Ensalada \u201cLa Vinateria\u201d<\/span><\/span><\/h4>\n

        Green mixed salad \u201cLa Vinateria\u201d<\/span><\/p>\n<\/span>6.50\u20ac<\/span><\/li>\n

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        Escalibada<\/span><\/span><\/h4>\n

        Traditional Catalan dish of grilled vegetables<\/span><\/p>\n<\/span>8.00\u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n

        ✻<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1828,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1482","page","type-page","status-publish","has-post-thumbnail","hentry"],"publishpress_future_action":{"enabled":false,"date":"2026-04-17 10:36:03","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"translation_priority"},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/lavinateriadelcall.com\/en\/wp-json\/wp\/v2\/pages\/1482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lavinateriadelcall.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lavinateriadelcall.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lavinateriadelcall.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lavinateriadelcall.com\/en\/wp-json\/wp\/v2\/comments?post=1482"}],"version-history":[{"count":5,"href":"https:\/\/lavinateriadelcall.com\/en\/wp-json\/wp\/v2\/pages\/1482\/revisions"}],"predecessor-version":[{"id":2573,"href":"https:\/\/lavinateriadelcall.com\/en\/wp-json\/wp\/v2\/pages\/1482\/revisions\/2573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lavinateriadelcall.com\/en\/wp-json\/wp\/v2\/media\/1828"}],"wp:attachment":[{"href":"https:\/\/lavinateriadelcall.com\/en\/wp-json\/wp\/v2\/media?parent=1482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}