Menu

specialties

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IF YOU HAVE ANY FOOD INTOLERANCE OR ALLERGY, LET US KNOW. WE HAVE THE KITCHEN AND THE ADAPTED RECIPES SO YOU CAN ENJOY THE DINNER WITH TOTAL NORMALITY.

HOT DISHES

  • Spicy stuffed mussels

    6.90€

  • Spicy ground pork meat

    6.90€

  • Meatballs of veal with mushrooms

    12.50€

  • Galician octupus

    14.00€

  • Ham croquettes

    6.90€

  • Cheese croquettes

    6.90€

  • Fried green peppers from Padron

    6.90€

  • Black pudding with rice

    6.90€

  • Chorizo cooked in cider

    6.90€

  • Potatoes with spicy sauce and "allioli"

    6.90€

  • Flat bread with "catalan ratatouille" & smoked sardine

    8.50€

  • Catalan style cod fish

    12.00€

COLD DISHES

  • Leeks in vinaigrette

    6.90€

  • Tuna with very hot red peppers

    6.90€

  • Leeks with tuna

    12.00€

  • Anchovies in brine

    10.00€

  • Fresh anchovies in olive oil

    8.00€

  • Spanish omelette

    6.70€

  • Spanish omelette with courgette

    6.70€

  • Spanish omelette with grilled vegetables

    6.70€

  • La Vinateria salad with smoked salmon

    8.00€

  • Escalivada: roasted red pepper, aubergine, onion

    6.60€

  • Escalivada with anchovies

    13.00€

  • Catalan cod salad

    11.00€

ASSORTED DISHES

  • Omelettes

    12.50€

  • Selection of cured sausages

    18.00€

  • Cheeses (6)

    18.50€

  • Hams & cured meats

    19.00€

  • Duck foie gras

    14.50€
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cured cold meat

CURED COLD MEAT

  • Assorted dish of Artisanal dry-cured Catalan sausage slices: fuet, secallona and longaniza

    Vic (Barcelona)

    8.50€

  • Assorted dish of Artisanal cooked Catalan sausage slices: Catalana (Mortadella style), Butifarra Blanca (white sausage), Butifarra Negra (black pudding) and Butifarra d'ou (egg sausage)

    Vic (Barcelona)

    8.50€

  • Spicy Chorizo

    Soria

    6.50€

  • Chorizo made from iberian pork

    Guijuelo (Salamanca)

    6.50€

  • Slices of top quality ham

    Guijuelo (Salamanca)

    13.00€

  • Slices of top quiality pork loin ham

    Guijuelo (Salamanca)

    13.00€

  • Slices of cured beef

    León

    13.00€

  • Slices of cured venison

    Toledo

    11.00€

  • Slices of cured duck

    Girona

    11.00€
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Cheeses

Cheeses

Goat's milk

  • Petit Nevat

    Soft, creamy. EL MARESME-BCN

    6.50€

  • Herreño

    Smoked. EL HIERRO

    6.50€

  • Espadán

    soft, lightly acid. CASTELLÓN

    6.50€

  • Cantell

    Intense, compact. EL MARESME-BCN

    6.50€

  • Tronchón

    Dry, persistent. MAESTRAZGO-TERUEL

    6.50€

  • Carrat

    Sticky, tasty. BERGUEDÀ-BCN

    6.50€

  • Blanch de Tòrrec

    Cremy, strong. LA NOGUERA-LLEIDA

    6.50€

  • Blau de l'avi Tom

    Blue, cremy. PLA D'URGELL-LLEIDA

    6.50€

Cow's milk

  • Puigperdós

    Semi hard, persistent. LA CERDANYA-GIRONA

    6.50€

  • Tartera

    Buttery, tasty. ALT URGELL-LLEIDA

    6.50€

  • Afuega'l pitu rojo

    Spicy. ASTURIAS

    6.50€

  • Brisat

    Matured with the skins of red grape. ALT URGELL-LLEIDA

    6.50€

  • El Botas

    Cremy, intense. LA CERDANYA-GIRONA

    6.50€

  • Mahón

    Cured, very dry, salty. MENORCA

    6.50€

  • Gamonedo

    Smoked, blue. ASTURIAS

    6.50€

  • L' Atrevit de Betara

    Blue, intense, buttery. OSONA-BCN

    6.50€

  • Picón

    Blue, powerful. CANTABRIA

    6.50€

Sheep's milk

  • Casa Mateo Tou

    Cremy, soft, greedy. PALLARS SOBIRÀ-LLEIDA

    6.50€

  • La Cleda

    Cremy, strong. VALLÉS ORIENTAL-BCN

    6.50€

  • Idiazábal

    Smoked, soft. EUSKAL HERRIA

    6.50€

  • Ros

    Compact, persistent. EL MARESME-BCN

    6.50€

  • Manchego

    Half cured. ALBACETE

    6.50€

  • Castellano

    Cured, dry. PALENCIA

    6.50€

  • Puit Rústic

    Strong, buttery. SOLSONÉS-LLEIDA

    6.50€

  • Torta del Cásar

    Sticky, strong. CÁCERES

    9.00€
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suggestions

SUGGESTIONS

summer

  • Stuffed pasta Shells with tuna and piquillo peppers

    9.00€

  • Cherry pepper stuffed with eggplant cream

    9.00€

  • Chickpeas and white tuna salad

    8.00€

  • Smoked salmon with apple marmalade and dill mayo

    8.00€

winter

  • Artichokes with a vegetables vinagrette

    9.50€

  • Catalan style Fava beans

    9.00€

  • "Trinxat" Mash of cabbage, potatoes & sausage

    8.00€

  • Sweet potatoes with "romesco (catalan sauce) & chestnuts

    8.00€
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desserts

Desserts

  • Nuts & toffee pastry

    5.50€

  • Cheese cake

    5.50€

  • Chestnut cake

    5.50€

  • Carrot cake

    5.50€

  • Chocolate fondant

    5.50€

  • Honey cream cheese pudding

    5.50€

  • Chocolate mousse

    5.50€

  • Crema catalana (crème brule)

    5.50€

  • Fig ice cream

    5.50€

  • Chocolate mousse on "crema catalana"

    5.50€

  • House sorbets

    5.50€
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OUR Wines

We have an extensive and varied wine list: more than 150 references, including reds, whites, rosés and cavas. All our wines rest in an underground cellar (an old medieval deposit) where they maintain the right temperature and the most optimal conditions. From the Vinateria del Call we will be happy to help you choose the best wine to your liking and pocket.